A collection of recipes for all occasions containing over 700 sweet and savoury recipes from steak and kidney pie to rice pudding with raspberry jam - all brought up-to-date to cater for today's healthier food.
The Women's Institute Book of Pies and Puddings Summary
The Women's Institute Book of Pies and Puddings by Grace Mulligan
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Table of Contents
Pies, tarts and flans: pastries and other coverings and wrappings; first courses and snacks; main course favourites; afternoon tea. Puddings and dessert cakes: nursery classics; 5-minute favourites; chocolate delights; mousses, jellies, creams and ice-creams; treats and celebrations.
Additional information
GOR003302842
9780004127583
0004127587
The Women's Institute Book of Pies and Puddings by Grace Mulligan
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
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