Winner of IACP Crystal Whisk Award (International) 2005 Winner of IACP Crystal Whisk Award (Jane Grigson) 2005 Winner of Gourmand World Cookbook Awards (USA Only) (Asian Cuisine) 2004
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us