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The Texas Cowboy Kitchen Grady Spears

The Texas Cowboy Kitchen By Grady Spears

The Texas Cowboy Kitchen by Grady Spears


$11,69
Condition - Very Good
Only 1 left

Summary

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.

The Texas Cowboy Kitchen Summary

The Texas Cowboy Kitchen by Grady Spears

Divided into 10 chapters ranging from Campfire Cocktails to Things You Don't Rope to Chuckwagon Secrets, THE TEXAS COWBOY KITCHEN contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wags of hungry customers.

About Grady Spears

Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. This is Grady's fifth cookbook. He owns Grady's Restaurant in his hometown of Fort Worth, Texas. Award-winning journalist and author June Naylor has covered food, dining, and travel for more than twenty years. She is a frequent contributor to a number of Texas newspapers and magazines, as well as to national periodicals and Web sites. With Grady, June wrote The Texas Cowboy Kitchen. A native Texan, she lives in Fort Worth, Texas.

Additional information

GOR003878892
9780740769733
0740769731
The Texas Cowboy Kitchen by Grady Spears
Used - Very Good
Paperback
Andrews McMeel Publishing
20080818
228
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Texas Cowboy Kitchen