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Grillo's Presents Pickled Grillo's Pickles

Grillo's Presents Pickled By Grillo's Pickles

Grillo's Presents Pickled by Grillo's Pickles


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Summary

A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'Sa growing pickle brand with a devoted following

Grillo's Presents Pickled Summary

Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life by Grillo's Pickles

A guide to making and enjoying pickles from a growing pickle brand with a devoted following.

Grillos Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked picklelong relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!

Including recipes from innovative chef and friend of Grillos, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.

About Grillo's Pickles

Grillos Pickles started in 2008 out of a hand-built, wooden pickle cart in downtown Boston. Grillos is a clean pickle with all garden fresh ingredients, changing the pickle game forever. Making fresh, cold pickles straight from the garden is what set Grillos apart from the jump.

Born in New York City to immigrant parents, Raphael Jacob Khutorsky grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother, Baba Z, who taught him how to cook classic Eastern European dishes as a child. Over the next six years, Raph worked at some of the best restaurants in the country, from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality, a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene, and in 2023, Raph opened his first concept restaurant in New York Citys East Village, a stomping ground for elevated cuisine and fresh concepts.

Additional information

NGR9781419771880
9781419771880
1419771884
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life by Grillo's Pickles
New
Hardback
Abrams
2024-08-15
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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