Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits H. I. Blits

Name: Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits By H. I. Blits
SKU: 9781447463788
Price: 34.89 USD
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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits by H. I. Blits

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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits Summary

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Additional information

Sku

NLS9781447463788

ISBN 13

9781447463788

ISBN 10

1447463781

Title

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits by H. I. Blits

Author

H. I. Blits

Condition

New

Binding type

Paperback

Publisher

Read Books

Year published

2012-10-31

Number of pages

528

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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