The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment Harold Hamel Smith

Name: The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment By Harold Hamel Smith
SKU: 9781017198645
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The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment by Harold Hamel Smith

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The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment Summary

The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment by Harold Hamel Smith

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Additional information

Sku

NPB9781017198645

ISBN 13

9781017198645

ISBN 10

B0BRGDZ47T

Title

The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment by Harold Hamel Smith

Author

Harold Hamel Smith

Condition

New

Binding type

Hardback

Publisher

Legare Street Press

Year published

2022-10-27

Number of pages

424

Prizes

N/A

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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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