"Feast of Flavours from the Indonesian Kitchen" is the second book in this series by author-chef Heinz von Holzen. In his first book, "Feast of Flavours from the Balinese Kitchen", the author revealed his passion, by recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pays tribute to the larger archipelago, by exploring the culinary differences that distinguish parts of Indonesia from each other - through a selection of 42 exciting recipes.