This is one volume in a series of 24 in which top chefs and cookery writers have each chosen 12 favourite recipes. Each recipe is a traditional favourite, but has been tailored to today's light and healthy approach.
Peking Cuisine Summary
Peking Cuisine by Helen Chen
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us