Chefs know that kitchens are not just about cooking. Whatever your level of culinary expertise, this illustrated book looks at transforming existing kitchens into rooms that are as appealing to the eye and the soul as they are to the palate. It includes ideas for cabinetry, lighting, flooring, storage and dining areas, and photographs of over 100 kitchens designed for functionality and atmosphere. "Cooking Spaces" also features kitchen design secrets from ten world-class chefs including Jacques Pepin, Ruth Rogers and Jody Adams.