Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakesoffers anew world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.

Hetals newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catchingmithai,sweets, shared on special occasions, and exploretraditional Indian holidays through a new lens. ThinkSaffron Madeleines,Masala Chai Semifreddo, andKesar Pista Cream Puffs.Learn what to bring to a friends Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies, to cakes, to puddings, frozen desserts, and even drinks,Desi Bakesbrings vivid colour and spice to all the sweet moments in life.