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Tradition and Transformation in a Chinese Family Business Heung-Wah Wong

Tradition and Transformation in a Chinese Family Business By Heung-Wah Wong

Tradition and Transformation in a Chinese Family Business by Heung-Wah Wong


Summary

This book examines the nature of Chinese family business and the key issues involved by exploring in detail the case of a leading Hong Kong jewellery company which was established in the early 1960s and which has grown to become one of the biggest jewellery manufacturers, exporters and retailers in post-war Hong Kong.

Tradition and Transformation in a Chinese Family Business Summary

Tradition and Transformation in a Chinese Family Business by Heung-Wah Wong

Family businesses have been an important part of the economy in Hong Kong, Taiwan, Singapore, and in the Chinese diaspora, and, since the reforms, in mainland China itself. Some people have argued that the success of Chinese family businesses occurs because of the special characteristics and approach of such businesses. This book examines the nature of Chinese family business and the key issues involved by exploring in detail the case of a leading Hong Kong jewellery company which was established in the early 1960s and which has grown to become one of the biggest jewellery manufacturers, exporters, and retailers in post-war Hong Kong. The book considers the motivations of Chinese people to set up their own businesses, outlining the strategies adopted, including the strategies for raising capital, and the qualities of successful Chinese entrepreneurs. It discusses the management of the company, including relations between family members, profit sharing and succession planning, and assesses how conflict and crises are coped with and overcome. It charts the evolution of the company, looking at how it has been transformed into a listed corporation. The book concludes by arguing for the importance of studying Chinese family businesses culturally.

About Heung-Wah Wong

Heung Wah Wong is Associate Professor in the School of Modern Languages and Cultures at the University of Hong Kong.

Karin Ling-Fung Chau is a MPhil/PhD student in the Department of Culture, Media and Creative Industries at King's College London.

Table of Contents

List of figures

List of tables

Acknowledgements

Notes

Part I

1 Introduction

2 Politics, economy, and society of post-war Hong Kong

3 A life history of Fong

4 To produce or to die: the development of Fong's manufacturing business

5 Beyond manufacturing: the development of Fong's showroom business

6 From a manufacturer to a brand: the development of Fong's retail business

Part II

7 Jan cing mei management

8 The crises

9 The transformers and the transformation

10 The eternal return of the Chinese boss

11 Conclusion

References

Glossary

Index

Additional information

NLS9781032082745
9781032082745
1032082747
Tradition and Transformation in a Chinese Family Business by Heung-Wah Wong
New
Paperback
Taylor & Francis Ltd
2021-08-02
260
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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