Level 2 Diploma in Professional Cookery by Holly Bamunuge
Targeted, effective learning for Level 2 Professional Cookery
- Covers all syllabus requirements.
- Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
- Contains a huge variety of recipes, for both traditional and modern fusion dishes.
- Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.