The German Kitchen: Regional Specialities and Traditional Home Cooking by Horst Scharfenburg
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The German Kitchen
Summary
Containing personal anecdotes and details on social customs and folklore, this book features recipes from 16 German culinary regions. This is a companion volume to "The Spanish Kitchen" and "The Polish Kitchen".
The German Kitchen Summary
Additional information
GOR003876394
9780333542286
0333542282
The German Kitchen: Regional Specialities and Traditional Home Cooking by Horst Scharfenburg
Used - Very Good
Paperback
Pan Macmillan
1991-10-10
408
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us