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Mexico: A Culinary Quest Hossein Amirsadeghi

Mexico: A Culinary Quest By Hossein Amirsadeghi

Mexico: A Culinary Quest by Hossein Amirsadeghi


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Summary

A culinary odyssey through Mexicos food traditions and the epicurean tastes of its people.

Mexico: A Culinary Quest Summary

Mexico: A Culinary Quest by Hossein Amirsadeghi

Chronicling a journey of close observation across some of the countrys most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section of both walks of life and social classes: nuns; grande dames; campesinos; barrio residents; creatives in the arts, architecture, music, film and media; businesspeople and, of course, great chefs. The lively profile texts are accompanied by specially commissioned photographs of both people and places, focusing the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities their tables, their menus, their local specialities, their kitchens but the countrys magnificent settings and landscape. From Yucatan to Tabasco, from Nueva Leon to Chiapas, from famous watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for both the eyes and the intellect.

About Hossein Amirsadeghi

Hossein Amirsadeghi is a writer, publisher, editor and documentary film maker, and the driving force behind many books, including Sanctuary, Art Studio America, Nordic Contemporary and Contemporary Art Mexico. Ana Paul Gerard is the co-founder of Ayudate, a Mexican non-profit microcredit organization.

Additional information

NPB9780500970829
9780500970829
0500970823
Mexico: A Culinary Quest by Hossein Amirsadeghi
New
Hardback
Thames & Hudson Ltd
2017-09-14
600
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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