The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
Mastercraft Summary
Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry by Hotel & Catering Training Board
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Table of Contents
Part 1 The customer: accommodation operations. Part 2 Sight: principles of cleaning; keeping safe and secure; cleaning agents and equipment. Part 3 Cleaning methods: hard floors; carpets; walls, ceilings, windows and doors; sanitary fittings; soft furnishing; furniture; linen; sleeping accommodation; public areas.
Additional information
GOR001948321
9780333457894
0333457897
Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry by Hotel & Catering Training Board
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us