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Brewing Ian Hornsey (Nethergate Brewery, UK)

Brewing By Ian Hornsey (Nethergate Brewery, UK)

Brewing by Ian Hornsey (Nethergate Brewery, UK)


$10.00
Condition - Like New
Only 1 left

Summary

This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Brewing Summary

Brewing by Ian Hornsey (Nethergate Brewery, UK)

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Brewing Reviews

... a fascinating read ... delightful ... * Chemistry in Britain *
... a superb introduction to the science and practice of brewing beer. * Aslib Book Guide, Vol 65, No 5, May 2000 *
It is written in an easy-to-read descriptive style and there is a good mix of the historical and scientific aspects. The well-constructed diagrams and charts aid understanding along the way. * M2 Best Books, Thursday 17 February 2000 *
a very readable text ... can certainly be recommended to students, in particular for its treatment of fermentation and microbiology * Food Australia, 53, (1, 2), January/February 2001, p 54 *
... a concise and extremely informative volume ... which will appeal to individuals within the brewing and food industries, students of food, chemical or biological sciences, and all beer-lovers! * Carbohydrate Polymers, 47, 2002, 393-394 *

Table of Contents

The Definition of Brewing; Malting; Hops; Wort Boiling; Fermentation; Beer - Post Fermentation; Microbiology in the Brewery; Subject Index.

Additional information

GOR013808894
9780854045686
0854045686
Brewing by Ian Hornsey (Nethergate Brewery, UK)
Used - Like New
Paperback
Royal Society of Chemistry
19991125
242
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Brewing