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Selection and Preparation of Food Isabel 1860-1942 Bevier

Selection and Preparation of Food By Isabel 1860-1942 Bevier

Selection and Preparation of Food by Isabel 1860-1942 Bevier


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Selection and Preparation of Food Summary

Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois by Isabel 1860-1942 Bevier

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Additional information

NLS9781015333451
9781015333451
1015333451
Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois by Isabel 1860-1942 Bevier
New
Paperback
Legare Street Press
2021-09-10
98
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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