So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts by J. M. Bedell
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef?defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef?includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
In addition to tips from professionals in the industry, So, You Want to Be a Chef?includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.