Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
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Wagon Wheel Kitchens Summary
Wagon Wheel Kitchens: Food on the Oregon Trail by Jacqueline Williams
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CIN0700606092G
9780700606092
0700606092
Wagon Wheel Kitchens: Food on the Oregon Trail by Jacqueline Williams
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us