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A Taste for the Secret Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)

A Taste for the Secret By Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)

A Taste for the Secret by Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)


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Summary

In this series of dialogues, Derrida discusses and elaborates on some of the central themes of his work, such as the problems of genesis, justice, authorship and death. Combining autobiographical reflection with philosophical enquiry, Derrida illuminates the ideas that have characterized his thought from its beginning to the present day.

A Taste for the Secret Summary

A Taste for the Secret by Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)

In this series of dialogues, Derrida discusses and elaborates on some of the central themes of his work, such as the problems of genesis, justice, authorship and death. Combining autobiographical reflection with philosophical enquiry, Derrida illuminates the ideas that have characterized his thought from its beginning to the present day. If there is one feature that links these contributions, it is the theme of singularity - the uniqueness of the individual, the resistance of existence to philosophy, the temporality of the singular and exceptional moment, and the problem of exemplarity.


The second half of this book contains an essay by Maurizio Ferraris, in which he explores the questions of indication, time and the inscription of the transcendental in the empirical. A work of outstanding philosophy and scholarship, the essay is developed in close proximity to Derrida and in dialogue with figures such as Plato, Aristotle, Plotinus, Kant, Hegel and Heidegger. It thereby provides a useful introduction to the philosophy of one of Italy's most prominent philosophers as well as an excellent complement to Derrida's own ideas.


A Taste for the Secret consists of material that has never before appeared in English. It will be of interest to second-year undergraduates, graduate students and academics in philosophy, modern languages, literature, literary theory and the humanities generally.

A Taste for the Secret Reviews

Jacques Derrida has been awarded the prestigious Theodor W. Adorno-Preis, 2001

This discussion - both autobiographical and intellectual - is one of the very clearest introductions to Derrida's work. Times Literary Supplement

About Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)

Jacques Derrida is Directeur d'+tudes at the +cole des Hautes +tudes en Sci?nces Sociales in Paris.


Maurizio Ferraris is Professor of Aesthetics at the University of Turin.

Table of Contents

Secretaire: Jacques Derrida and Maurizio Ferraris.

'A Taste for the Secret': Jacques Derrida.

'What is There?': Maurizio Ferraris.

Part I:.

1. Index.

2. Thing.

3. This.

4. Writing.

Part II:.

1. Form.

2. Name.

3. Logos.

Part III:.

1. Line.

2. Tabula.

3. Chora.

4. Geometry.

Part IV:.

1. Third.

2. Reason.

3. Absolute.

Bibliography.

Additional information

GOR002748949
9780745623344
0745623344
A Taste for the Secret by Jacques Derrida (Ecole Pratique des Hautes-Etudes en Sciences Sociales in Paris)
Used - Very Good
Paperback
John Wiley and Sons Ltd
20010525
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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