Jacques Pepins Complete Techniques HB Jacques Pepin

Name: Jacques Pepins Complete Techniques HB By Jacques Pepin
SKU: 9781579122201
Price: 14.99 USD
Availability: InStock

Jacques Pepins Complete Techniques HB by Jacques Pepin

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$14.99

Condition - Very Good

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Summary

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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Jacques Pepins Complete Techniques HB Summary

Jacques Pepins Complete Techniques HB by Jacques Pepin

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Additional information

Sku

CIN1579122205VG

ISBN 13

9781579122201

ISBN 10

1579122205

Title

Jacques Pepins Complete Techniques HB by Jacques Pepin

Author

Jacques Pepin

Condition

Used - Very Good

Binding type

Hardback

Publisher

Black Dog & Leventhal Publishers Inc

Year published

20010501

Number of pages

848

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us