Dim Sum Jalean Wong

Name: Dim Sum By Jalean Wong
SKU: 9789810778545
Price: 11.69 USD
Availability: InStock

Dim Sum by Jalean Wong

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Summary

A collection of over 90 traditional Dim Sum recipes as well as some new creations incorporating both authors' impeccable craft and pastry vision.

Dim Sum Summary

Dim Sum: A Flour-Forward Approach to Traditional Favourites and Contemporary Creations by Jalean Wong

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

About Jalean Wong

Jalean Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer and prodigious French pastry chef Pierre Herme. Chef Wong has received worldwide recognition for her cutting edge creations and is a regular on the global pop-up circuit. She has recently been named "Asia's Best Pastry Chef" by the prestigious San Pellegrino Asia's 50 Best for 2013. Ma Jian Jun - Having worked in various establishments in Shenzhen, Beijing and Singapore, Chef Ma is currently an executive chef and dim sum consultant. His impeccable skill and relentless pursuit of excellence are reflected in his delicate craft and superb gastronomic creations.

Additional information

Sku

GOR006318374

ISBN 13

9789810778545

ISBN 10

9810778546

Title

Dim Sum: A Flour-Forward Approach to Traditional Favourites and Contemporary Creations by Jalean Wong

Author

Jalean Wong

Condition

Used - Very Good

Binding type

Hardback

Publisher

Gatehouse Publishing

Year published

2014-04-10

Number of pages

174

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us