Modern Food Microbiology by James M. Jay
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Modern Food Microbiology
Summary
The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.
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Modern Food Microbiology Summary
Additional information
CIN083421671XG
9780834216716
083421671X
Modern Food Microbiology by James M. Jay
Used - Good
Hardback
Aspen Publishers Inc.,U.S.
20000101
720
N/A
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