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Food Health Janet Chrzan

Food Health By Janet Chrzan

Summary

This volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming related to food and nutrition using anthropological best practices.

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Food Health Summary

Food Health: Nutrition, Technology, and Public Health by Janet Chrzan

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Food Health Reviews

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

About Janet Chrzan

Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.

Table of Contents

INTRODUCTION AND RESEARCH ETHICS

Introduction
Janet Chrzan

Research Ethics in Food Studies
Sharon Devine and John Brett

PART I: PUBLIC HEALTH AND NUTRITION

Chapter 1. Introduction to Public Health Nutrition Methods
Ellen Messer

Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation
Alyson Young and Meredith Marten

Chapter 3. Ethnography as a Tool for Formative Research and Evaluation
Gretel Pelto

Chapter 4. Methods for Community Health Involvement
David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza

Chapter 5. Understanding Famine and Severe Food Emergencies
Miriam Chaiken

Chapter 6. Food Activism: Researching Engagement, Engaging Research
Joan Gross

Chapter 7. Food Praxis as Method
Penny Van Esterik

PART II: TECHNOLOGY AND ANALYSIS

Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies
John Brett

Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology
Barry Brenton

Chapter 10. Photo-Video Voice
Helen Vallianatos

Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy
Marty Otanez

Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet
James Wilson and Kristen Borre

Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research
Kristen Borre and James Wilson

Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research
Craig Hadley and Lesley Jo Weaver

Additional information

CIN1789205255G
9781789205251
1789205255
Food Health: Nutrition, Technology, and Public Health by Janet Chrzan
Used - Good
Paperback
Berghahn Books
20190913
241
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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