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Cheese & Beer Janet Fletcher

Cheese & Beer By Janet Fletcher

Cheese & Beer by Janet Fletcher


$7.33
Condition - Very Good
Only 1 left

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Cheese & Beer Summary

Cheese & Beer by Janet Fletcher

Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.

About Janet Fletcher

Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appetit, Better Homes & Gardens and Food & Wine.

Additional information

CIN1449489591VG
9781449489595
1449489591
Cheese & Beer by Janet Fletcher
Used - Very Good
Paperback
Andrews McMeel Publishing
20171010
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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