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The World's Best Books Jay Satterfield

The World's Best Books By Jay Satterfield

The World's Best Books by Jay Satterfield


Summary

Focuses on the marketing strategies, editorial decisions and book design of "The Modern Library of the World's Best Books" and explores the interwar cultural dynamics that allowed publishers to exploit the forces of mass production while still positioning the series as a revered cultural entity.

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The World's Best Books Summary

The World's Best Books: Taste, Culture and the Modern Library by Jay Satterfield

This is a study of the American book series, "The Modern Library of the World's Best Books". In October 1930, Macy's department store in New York City used the inexpensive book series as a loss-leader to draw customers into the store. Selling for only nine cents a copy, the small-format, modern classics attracted crowds of buyers. Businessmen, housewives, students, bohemian intellectuals and others waited in long lines to purchase affordable hardback copies of works by the likes of Tolstoy, Wilde, Joyce and Woolf. As the author of this book points out, it was a significant moment in American cultural history, demonstrating that a series of books respected and praised by the nation's self-appointed arbiters of taste could attract a throng of middle-class consumers without damaging its reputation as a vehicle of "serious culture". "The Modern Library"'s reputation stands in sharp contrast to that of similar publishing ventures dismissed by critics as agents of "middlebrow culture", such as the Book-of-the-Month Club. Writers for the "New Republic", the "Nation" and the "Bookman" expressed their fears that mass-production and new distribution schemes would commodify literature and deny the promise of American culture. Yet, although the "Modern Library" offered the public a uniformly packaged, pre-selected set of "the World's Best Books", it earned the praise of these self-consciously intellectual critics. Focusing on the marketing strategies, editorial decisions and close attention to book design of "The Modern Library of the World's Best Books", Jay Sattersfield explores the interwar cultural dynamics that allowed the publishers to exploit the forces of mass production and treat books as commodities while still positioning the series as a revered cultural entity. So successful was this approach that the modern publishing colossus Random House was built on the reputation, methods and profits of the "Modern Library".

The World's Best Books Reviews

"This is an excellent and valuable study of the Modern Library - the most important American reprint series of significant works of literature and thought published in the twentieth century.... The work is solidly researched, intelligently conceived, and very well written in a style that deftly combines narrative with analysis." - Gordon B. Neavill, Wayne State University "Satterfield's writing style is clear, well structured, and fluid. His arguments on behalf of the Modern Library's importance and influence are convincing. The information and observations he presents on book advertising and retailing are fresh and sound. His chapter on the production and design of the series is very engaging." - Thomas L. Bonn, author of Heavy Traffic and High Culture: New American Library as Literary Gatekeeper in the Paperback Revolution

About Jay Satterfield

JAY SATTERFIELD is a librarian in the Department of Special Collections at the University of Chicago Library.

Additional information

CIN1558493530LN
9781558493537
1558493530
The World's Best Books: Taste, Culture and the Modern Library by Jay Satterfield
Used - Like New
Hardback
University of Massachusetts Press
2002-08-01
248
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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