The Food and Cooking of Caribbean, Central and South America by Jenni Fleetwood
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The Food and Cooking of Caribbean, Central and South America
The Food and Cooking of Caribbean, Central and South America
Summary
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
The Food and Cooking of Caribbean, Central and South America Summary
Additional information
GOR002506845
9780754814054
075481405X
The Food and Cooking of Caribbean, Central and South America by Jenni Fleetwood
Used - Very Good
Hardback
Anness Publishing
20040827
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us