A collection of recipes for chicken, fish, pasta, salads, soups, desserts, stews and vegetable creations, from Jennifer d'Abo, a London businesswoman. Her approach to cooking is practical, concentrating as much as possible on the easiest methods of preparing and cooking a meal. She discusses different combinations of ingredients and flavours, and ways of taking advantage of the choice of prepared foods in the shops to make them personal and distinctive. She also includes some of the highlights of meals she remembers with most pleasure from all over the world.