Food In Focus: Bread (Paperback) by Jenny Ridgwell
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Food In Focus: Bread (Paperback)
Food In Focus: Bread (Paperback)
Summary
One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of bread, how it is made, how it is eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.
Food In Focus: Bread (Paperback) Summary
Additional information
GOR002522232
9780431088792
0431088799
Food In Focus: Bread (Paperback) by Jenny Ridgwell
Used - Very Good
Paperback
Capstone Global Library Ltd
19990701
32
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us