This students' book follows the OCR syllabus for GCSE food technology. There are short questions on every double page spread and more detailed questions at the end of every section. Also includes advice on planning and producing coursework to develop students' skills.
GCSE Food Technology for OCR Student Book Summary
GCSE Food Technology for OCR Student Book by Jenny Ridgwell
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GOR005880188
9780435419462
0435419463
GCSE Food Technology for OCR Student Book by Jenny Ridgwell
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us
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