This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates festival foods.
Festival Foods Summary
Festival Foods by Jenny Vaughan
The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us