Sloshies: 102 Boozy Cocktails Straight from the Freezer by Jerry Nevins
From the creators of the Kansas City, MO, bar Snow & Co. - named the #1 frozen cocktail bar in the US - Sloshies is the ultimate ode to summer: a book that teaches you how to make snowy, slushy drinks with a hit of booze. The book presents two easy techniques: one requires mixing ingredients in a metal bowl and putting it in the freezer; the other quickly whips up a batch of drinks using an ice cream maker. Both produce gorgeous frozen cocktails (enough to share with friends) with sophisticated flavors and an unforgettable granita-like texture - a far cry from overly sweet traditional blender drinks or those that separate as soon as they hit the hot summer air.