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Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 71 by Jeya Henry (Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Table of Contents

Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats and Research NeedsIris F.F. Benzie and Siu-Wai Choi Micronutrient Status in Type 2 Diabetics: A ReviewBhupinder Kaur and Jeyakumar Henry Sarcopenia and NutritionAlessandro Laviano, Chiara Gori and Serena Rianda Current Evidence on Dietary Pattern and Cognitive FunctionBernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea and Jean Woo

Additional information

NPB9780128002704
9780128002704
0128002700
Advances in Food and Nutrition Research: Volume 71 by Jeya Henry (Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore)
New
Hardback
Elsevier Science Publishing Co Inc
2014-04-07
248
N/A
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