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Raised on Christian Milk John David Penniman

Raised on Christian Milk By John David Penniman

Raised on Christian Milk by John David Penniman


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A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity

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Raised on Christian Milk Summary

Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity by John David Penniman

A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity

Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how eating well was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.

Raised on Christian Milk Reviews

Throughout Raised by Christian Milk, Penniman highlights how the symbolic power of milk is linked to sociocultural values of women's bodies and how this power of nurturance is appropriated by male authors. . .Penniman's careful analysis of the text chastens any assumptions that minimize the power of symbols and offers clarity about how those symbols take on formative power and shape entire traditions.-Amy Brown Hughes, Church History

An admirable model of a creative, synthetic approach to doing reception history-Matthew V. Novensten, The Expository Times

In this engagingly written study, Penniman pulls off an exceptionally tricky balancing act as he insists on the degree to which ancient Christians understood the noetic to be shaped by material and corporeal practice.-Jennifer Glancy, Le Moyne College


Penniman's fascinating study explores how Paul's metaphors of milk, meat, and solid food were engaged by Christian authors of the first four centuries CE to articulate their views of Christian identity, spiritual formation, and social belonging. A fine analysis of how food practices in the real world intersected with early Christian writers' deployment of food imagery to further their diverse theological visions and pedagogical aims.-Elizabeth A. Clark, Duke University


Raised on Christian Milk is an impressive, well-written book that shows how the rhetoric of food in antiquity encompasses spiritual, educational, and caloric nourishment.-Laura Nasrallah, Harvard Divinity School


John Penniman's account of early Christian food symbolism, focusing particularly on the Pauline trope of milk opposed to solid food, offers an insightful interpretation of ancient eating well that by turns satisfies and stimulates the scholarly appetite.-Andrew McGowan, Yale University



In this engagingly written study, Penniman pulls off an exceptionally tricky balancing act as he insists on the degree to which ancient Christians understood the noetic to be shaped by material and corporeal practice.-Jennifer Glancy, Le Moyne College
-- Jennifer Glancy
Penniman's fascinating study explores how Paul's metaphors of milk, meat, and solid food were engaged by Christian authors of the first four centuries CE to articulate their views of Christian identity, spiritual formation, and social belonging. A fine analysis of how food practices in the real world intersected with early Christian writers' deployment of food imagery to further their diverse theological visions and pedagogical aims.-Elizabeth A. Clark, Duke University
-- Elizabeth A. Clark
Raised on Christian Milk is an impressive, well-written book that shows how the rhetoric of food in antiquity encompasses spiritual, educational, and caloric nourishment.-Laura Nasrallah, Harvard Divinity School
-- Laura Nasrallah
John Penniman's account of early Christian food symbolism, focusing particularly on the Pauline trope of milk opposed to solid food, offers an insightful interpretation of ancient eating well that by turns satisfies and stimulates the scholarly appetite.-Andrew McGowan, Yale University
-- Andrew McGowan

About John David Penniman

John David Penniman is assistant professor of religious studies at Bucknell University. He has published articles in Church History,Marginalia Review of Books, and the Journal of Early Christian Studies.

Additional information

CIN0300222769G
9780300222760
0300222769
Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity by John David Penniman
Used - Good
Hardback
Yale University Press
20170802
352
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Raised on Christian Milk