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Biotechnology John E. Smith (University of Strathclyde)

Biotechnology By John E. Smith (University of Strathclyde)

Biotechnology by John E. Smith (University of Strathclyde)


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Condition - Like New
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Summary

The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.

Biotechnology Summary

Biotechnology by John E. Smith (University of Strathclyde)

Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.

About John E. Smith (University of Strathclyde)

John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.

Table of Contents

1. The nature of biotechnology; 2. Biomass: a biotechnology substrate?; 3. Genetics and biotechnology; 4. Bioprocess/fermentation technology; 5. Enzyme technology; 6. Biological fuel generation; 7. Environmental biotechnology; 8. Plant and forest biotechnology; 9. Animal and insect biotechnology; 10. Food and beverage biotechnology; 11. Biotechnology and medicine; 12. Stem cell biotechnology; 13. Protection of biotechnological inventions; 14. Safety in biotechnology; 15. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations; 16. Looking to the future.

Additional information

GOR013480015
9780521711937
0521711932
Biotechnology by John E. Smith (University of Strathclyde)
Used - Like New
Paperback
Cambridge University Press
2009-01-08
276
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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