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First, Peel the Otter John Henry Dixon

First, Peel the Otter By John Henry Dixon

First, Peel the Otter by John Henry Dixon


$10.00
Condition - Very Good
Only 2 left

Summary

This is a volume of grim and ghastly recipes of improbable concoctions. Readers can discover the taste of trousers and learn the skill of playing billiards with cheese. Even find out how the Post Office can help you in the kitchen. Cooking will never be quite the same again.

First, Peel the Otter Summary

First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand by John Henry Dixon

Discover the taste of trousers and learn the skill of playing billiards with cheese. You can even find out how the Post Office can help you in the kitchen. Cooking will never be quite the same again. A wonderful spoof recipe book: perfect for the dark-humoured foodie.

About John Henry Dixon

John Henry Dixon has been cooking for over twenty years. This is the main reason that everything has been burnt to a cinder. Undeterred by a preponderance of carbon, his perseverance has been rewarded with this collection of stirring delights which draws on the expertise acquired from thousands of hours of disappointment and stomach ailments. His inspiration is drawn from numerous and various sources: the massive fast-food establishments of Antarctica, the fish farms of the central Sahara and the teeming game parks of Monaco, to name but three.

Additional information

GOR001746822
9781904573227
1904573223
First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand by John Henry Dixon
Used - Very Good
Hardback
Absolute Press
2004-10-11
112
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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