A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. John Henry Monrad

Name: A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. By John Henry Monrad
SKU: 9781015718715
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. Summary

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

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Additional information

Sku

NPB9781015718715

ISBN 13

9781015718715

ISBN 10

101571871X

Title

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

Author

John Henry Monrad

Condition

New

Binding type

Paperback

Publisher

Legare Street Press

Year published

2022-10-27

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time