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Pizza Modo Mio John Lanzafame

Pizza Modo Mio By John Lanzafame

Pizza Modo Mio by John Lanzafame


$18.99
Condition - Very Good
5 in stock

Summary

Features pizza recipes from a World Pizza Champion. This work covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent! It also includes tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven.

Pizza Modo Mio Summary

Pizza Modo Mio by John Lanzafame

Pizza Modo Mia ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent many of which he is known and loved for! With tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven, and sprinkled throughout with a little pizza history, this promises to be the perfect pizza cook's companion.

About John Lanzafame

John Lanzafame was Executive Chef for Hugo's Lounge and Hugo's Bar Pizza in Sydney, and was the proprieter of the highly regarded restaurant, Lanzafame, in Sydney's inner-west. He has a passion for regional Italian cuisine and is renowned in the industry for his simple ideas and perfection 'on the plate'. He is a previous World Champion Pizza Maker, has represented Australia in the 2008 culinary Olympics in in Germany, and has appeared on Australian television show, Ready Steady Cook.

Additional information

GOR005277422
9781741962031
174196203X
Pizza Modo Mio by John Lanzafame
Used - Very Good
Paperback
Murdoch Books
20080801
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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