CIN1451685017G

9781451685015

1451685017

Tasty: The Art and Science of What We Eat by John McQuaid

Used - Good

Paperback

Scribner Book Company

20160112

304

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us