CIN1494507021G

9781494507022

1494507021

Tasty: The Art and Science of What We Eat by John McQuaid

Used - Good

Hardback

Tantor Media, Inc

20150113

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us