GOODNESS OF PEPPERS by John Midgley
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GOODNESS OF PEPPERS
Summary
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.
GOODNESS OF PEPPERS Summary
Additional information
GOR003572632
9781857930580
1857930584
GOODNESS OF PEPPERS by John Midgley
Used - Very Good
Hardback
HarperCollins Publishers
19931007
72
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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