CIN1401302386G

9781401302382

1401302386

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by John Scharffenberger

Used - Good

Hardback

Hyperion Books

20061114

383

Winner of James Beard Foundation Book Awards (Single Subject) 2007 Commended for IACP Crystal Whisk Award (Food Photography) 2007

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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us