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Rubs John Whalen III

Rubs By John Whalen III

Rubs by John Whalen III


$5.27
Condition - Well Read
Only 1 left

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Rubs Summary

Rubs: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes by John Whalen III

Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.

From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
*Southwestern Dry Rub
*Horseradish Crust
*Smoked Spiced Chicken Wings
*Chipotle Rib Eye
*Smoked Pulled Barbecue Chicken Sandwiches
*Californian Coffee Prime Rib
*Lemon-Rosemary Leg of Lamb
*Bourbon and Brown Sugar Glaze
*Red Wine and Dijon Marinade
*Wasabi Butter
*Grilled Roast Pineapple Pork Marinade
*Indian Curry Rub
*Skewered Shrimp with Tabasco Butter Baste
*Grilled Lime Mahi-Mahi
*Herbed Steak Butter
*Spiced Honey Salmon
*Prime Rib Gravy
*Sun-Dried Tomato Pesto
*Honey-Soy Seafood Baste
*Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop

Additional information

CIN1604337702A
9781604337709
1604337702
Rubs: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes by John Whalen III
Used - Well Read
Paperback
HarperCollins Focus
20180605
400
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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