The Baker's Manual for Quantity Baking and Pastry Making Joseph Amendola

Name: The Baker's Manual for Quantity Baking and Pastry Making By Joseph Amendola
SKU: 9780442009977
Price: 9.89 USD
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The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

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The Baker's Manual for Quantity Baking and Pastry Making Summary

The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

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Additional information

Sku

CIN0442009976G

ISBN 13

9780442009977

ISBN 10

0442009976

Title

The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

Author

Joseph Amendola

Condition

Used - Good

Binding type

Paperback

Publisher

Van Nostrand Reinhold Company

Year published

19921000

Number of pages

220

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us