From an Italian Garden by Judith Barrett
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From an Italian Garden
From an Italian Garden
Summary
Vegetables are the foundation of Italian cuisine, and in this book, the author has collected more than 200 dishes that have as their main ingredients, fresh fruits and vegetables. There are chapters on antipasti, soups, polenta, risotto, breads, salads and desserts.
From an Italian Garden Summary
Additional information
GOR005465056
9780025074057
0025074059
From an Italian Garden by Judith Barrett
Used - Very Good
Hardback
John Wiley & Sons Inc
19920401
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us