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Korean Food Made Simple Judy Joo

Korean Food Made Simple By Judy Joo

Korean Food Made Simple by Judy Joo

Reviews:
$31.19
Condition - New
40+ in stock
New

Summary

Korean-American chef Judy Joo brings Korean food to the masses, proving that it s fun and easy to prepare at home.

Korean Food Made Simple Summary

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home by Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that its fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

Korean Food Made Simple Reviews

'This huge book doesnt disappoint; the first 20 pages are gorgeous photos of Korean street markets this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.' * Square Meal Lifestyle *
The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals stunning food shots. The recipes have been tweaked to make them doable in a British Kitchen. * delicious. magazine *
A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively cheffy. * Eat Healthy *
'From kimchi to bibimbap, Joowho hosts a show on the Cooking Channelbreaks down intimidating dishes.' * Entertainment Weekly *
'This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbour on my bookshelf.' -- Geoffrey Zakarian * Iron Chef *
'The tantalizing flavors and techniques of Korean food are just beginning to find their way into our home kitchens. Judy Joo is the perfect teacher to lead us into this exciting new world. Get ready for fireworks on your taste buds.' -- Bobby Flay
'For those of us not lucky enough to have been raised by a Korean mom whom we can rely on to give us a tight recipe for a childhood favorite, there is Judy Joo'sKorean Food Made Simple. Informative explanations of the Korean pantry, easy to follow recipes, and beautiful photographs will make this your go-to book for Korean cooking.' -- Andy Ricker

About Judy Joo

As a Korean-American, French-trained chef based in London and New York, Judy Joos culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channels Korean Food Made Simple, (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.

Additional information

NGR9781836001577
9781836001577
1836001576
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home by Judy Joo
Judy Joo
New
Hardback
Quarto Publishing PLC
2024-08-22
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Korean Food Made Simple