A cookbook containing 150 recipes from the stars, chorus and orchestra of the Metropolitan Opera. It includes favourite recipes from such stars as Luciano Pavarotti and Brigit Nilsson, recipes handed down from greats of the past and dishes created in honour of people such as Nellie Melba. The recipes are accompanied by brief biographies of the stars and photographs of them cooking at home. The author has produced 16 cookbooks and is the editor of "The New York Botanical Garden Cookbook".