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Carbon Nanomaterials for Agri-food and Environmental Applications Summary

Carbon Nanomaterials for Agri-food and Environmental Applications by Kamel A Abd-Elsalam (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt)

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials.

About Kamel A Abd-Elsalam (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt)

Prof. Kamel A. Abd-Elsalam, Ph.D., is currently a research professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. Kamel earned his Ph.D. in Molecular Plant Pathology from Christian Alberchts University of Kiel (Germany) and Suez Canal University (Egypt). Dr. Kamel's research interests include developing, improving, and deploying plant biosecurity diagnostic tools; understanding and exploiting fungal pathogen genomes; and developing eco-friendly hybrid nanomaterials for controlling toxicogenic fungi, plant diseases, and agroecosystems applications. He published 20 books related to nano-biotechnology applications in agriculture and plant protection. Since 2019, he has served as the Editor-in-Chief of the Elsevier book series Nanobiotechnology for Plant Protection. He also serves as the Series Editor of the Elsevier book series Genome Modified Plants and Microbes in Food and Agriculture.

Table of Contents

1 Carbon nanomaterials: 30 years of research in agroecosystems Part One Synthesis and characterization 2 Carbon nanotubes: Synthesis, characterization, and applications 3 Graphene-based nanocomposites: Synthesis, characterizations, and their agri-food applications 4 Novel trends for synthesis of carbon nanostructures from agricultural wastes Part Two Environmental applications 5 Improving diesel engine performance using carbon nanomaterials 6 Biosorbents for heavy metal removal from dilute aqueous solution 7 Carbon nanomaterial applications in air pollution remediation 8 Carbon-based sponges for oil spill recovery 9 Graphene and activated graphene as adsorbents for removal of heavy metals from water resources 10 Graphene quantum dot-based nanostructures for water treatment 11 Carbon-based nanosensors: An efficient tool for use in the food industry and agricultural and environmental sectors 12 Toxic effects of engineered carbon nanoparticles on environment 13 Carbon nanostructures: detection, controlling plant diseases and mycotoxins 14 Carbon nanotubes: Plant gene delivery and genome editing 15 Nanocarbon fertilizers: Implications of carbon nanomaterials in sustainable agriculture production 16 Micro/nano biochar for sustainable plant health: Present statusand future prospects 17 Potential of nanoscale carbon-based materials for remediation of pesticide-contaminated environment 18 Nanocarbon-based sensors for pesticide detection: Recent trends 19 Carbon nanotubes: An efficient sorbent for herbicide sensing and remediation 20 Effect of nanocarbons on physical and mechanical properties of soils 21 Interaction of carbon nanotubes with rhizosphere microbial communities 22 Nanocarbons: Antibacterial, antifungal, and antiviral activity and the underlying mechanism 23 Toxic and beneficial effects of carbon nanomaterials on human and animal health 24 Carbon nanomaterials (CNTs) phytotoxicity: Quo vadis? 25 Application of Carbon-Based Nanomaterials in Food Preservation Area 26 Risk management and regulatory aspects of carbon nanomaterials

Additional information

NLS9780128197868
9780128197868
0128197862
Carbon Nanomaterials for Agri-food and Environmental Applications by Kamel A Abd-Elsalam (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt)
New
Paperback
Elsevier Science Publishing Co Inc
2019-11-13
652
N/A
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