The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World by Kate Whiteman
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The Cook's Encyclopedia of Fish
The Cook's Encyclopedia of Fish
Summary
Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.
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The Cook's Encyclopedia of Fish Summary
Additional information
CIN0754804682VG
9780754804680
0754804682
The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World by Kate Whiteman
Used - Very Good
Paperback
Anness Publishing
2016-12-31
264
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us