The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman
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The Cook's Encyclopedia of the Italian Kitchen
The Cook's Encyclopedia of the Italian Kitchen
Summary
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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The Cook's Encyclopedia of the Italian Kitchen Summary
Additional information
CIN0754806162G
9780754806165
0754806162
The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman
Used - Good
Paperback
Anness Publishing
2000-06-02
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us